Saturday, March 16, 2013

Colca Canyon Trek

Cañón del Colca





Cruce del Condor
The 3 a.m. van arrived early and we scrambled aboard still half asleep. After a milk run around Arequipa we sped towards the world's second deepest canyon. Cindy was relieved to temporarily escape our oxygen deprived bucket of bolts in Chivay, where we stopped for breakfast. Soon after we enjoyed perfect conditions and watched the condors in their natural habitat for a full hour.  





La proxima ruta


At Pampas San Miguel, we started our trek into the canyon. Our guide, Marcelo had a wealth of knowledge and experience and was happy to share it along the way. Assisted by gravity we quickly reached the river and carried on to a small village on the other side. A local family treated us to a delicious lunch of soup, alpaca and veggies.                    






Caminos peligrosos





After our meal we hiked an hour uphill to Cosñirhua in search of our homestay. Our little hut had a dirt floor and a leaky roof but it was perfectly comfortable after a day in the canyon. Here we enjoyed more local fare, tea and some conversation with our hosts before hitting the sack.                   











Day two


We started the second day with a steep climb up to the hamlet of Tapay. Rico, the passive aggressive dog from the homestay voluntarily came along. The trail was narrow and somewhat treacherous as it clung to a ledge along a high cliff. 










Gateway to Tapay


Tapay proved to be well worth the exertion that it took to reach it. They somehow leveled enough rugged terrain to construct a nice soccer pitch. We  scaled the narrow steps of the bell tower and enjoyed the view and a snack. After a short break we retraced our steps to the homestay for a proper breakfast and some activities.      

 




Trajes típicos





We started by touring around the local farms, picking and sampling a wide variety of fruit. After picking some corn we headed back to the homestead to dress up in the traditional garb that is used when the communities from the canyon gather for multi-day festivals. After these shenanigans we said good-bye to our host family and hiked down to Oasis de Sangalle where we had a swim under a mango tree.    









Amaneciendo día tres

Day three started at 5 a.m. We started our ascent on schedule and made good progress as the sun came up. A few brave souls paid the sixty soles for the terrifying experience of being hauled up the trail on the back of a mule. We followed the steep zig-zag path up the old fashioned way. 



"Colca. We hate it ... but we love it."


We gained 1,200 meters of elevation in just under three hours. It was a first for both of us and was an excellent performance by Cindy, who survived her first multi-day trek. Breakfast in Cabanaconde was next on the list followed by a trip to the hot springs. After a nice relax, we returned to Chivay by bus for a buffet lunch, where we didn't hold back. I ate enough alpaca meat for all of us.  




Terrazas de Chivay

Friday, March 15, 2013

Moving on to Peru

Welcome to Peru

Immigration proceedings to enter Peru were the most efficient of all we encountered in South America to date. Perhaps the efficiency has something to do with the fact that they don't seem a bit interested in what you are carrying or how long you intend to stay. At any rate, they are accustomed to a steady flow of backpackers making the jump from Copacabana to Puno and have developed a well organized operation as a result. 




Basilica Cathedral of Arequipa

After our relaxing stay on the Bolivian side of Lake Titicaca, we passed through Puno and headed south to Arequipa. It was a picturesque and snowy journey through the Peruvian highlands. A substantial delay in the sketchy outskirts of the city caused much distress for several frustrated passengers. The frenzy ceased as we got rolling again, eventually arriving at Terminal Terrestre and disembarking behind schedule and in total darkness.    





Plaza de Armas

As poverty stricken and rundown as some zones of Arequipa are, the historical center is quite the opposite. The zone is made up of an attractive blend of architecture and concentrated grouping of interesting sights. Plaza de Armas and the well kept cobblestone streets that surround it are a beehive of activity, day or night.   





Mirador de Carmen Alto

After spending one night under the roof of a decrepit hotel, we relocated down the street to Hostal El Remanso. For the same forty soles per night it was a noticeable upgrade. "Mirador Carmen Alto" gave us a good views of the currently green landscape and of Volcan Misty, the guardian of Arequipa. 




Águila

We made a multitude of other brief stops around the city, stopping at plazas, parks, a farm and a mini zoo. An overly eager tourist took a saliva shower courtesy of a disgruntled llama and I got the typical photo with an eagle. 














             



"En Bolivia, no dicen nada."


According to trip advisor, the number one thing to do in Arequipa is to have a meal at Zig Zag Restaurant. We followed the masses word and made the walk. I went for the trilogy of meat (alpaca, pork, steak) with potatoes and ratatouille, and Cindy chose the steak, delicious quinoa dish and salad. The low light of our meal was a Malbec from Mendoza. For us, probably our best restaurant meal since leaving Mexico.     





Saturday, March 9, 2013

Lago Titicaca

Lago Titicaca

Getting out of La Paz was diabolical. After weaving through the narrow downtown streets and picking up everyone and their dog along the way, we slowly rambled up to El Alto. From there, ten lines (not lanes) of traffic turned into one exit lane in the middle of an intersection and oddly enough a market. We listened to blaring horns for the next thirty minutes on the way through one “decorative” traffic light. After some more anger and disorganization from all directions we finally broke free from the masses and found ourselves on a fairly decent road. 




En route to Copacabana



The rural route to Copacabana was quite scenic. The first half of our drive featured snow-capped mountains to our right and farmland dotted with huts, livestock and more mountains to our left. The second half was mostly spent hugging the shores of the beautiful Lake Titicaca.    




Copacabana Cathedral


We arrived in Copacabana in the afternoon and had little trouble finding a place to stay. There was no shortage of accommodation in this tourist ready town. After some haggling, we dropped our gear at option number four.




Isla transporte



The next day we took Transporte Lacustre to Isla del Sol. Our "lackluster" craft creaked and groaned and fed us a steady diet of gas fumes, but it eventually got us to our destination.












Terrazas del Inca

Our hike started at the north end of Isla del Sol. We headed down the beach, past the hippies to the trail head. Within a few minutes we were weaving around donkeys, pigs and sheep as the trail meandered along the water and through a few small farms. We enjoyed the unique surroundings of Inca terrace farming combined with great views of the lake as we worked our way to the first Archaeological site.          




Isla del Sol




Chuletas de puerco


Traversing Isla del Sol is like driving down route 5 in Chile. Each time you get up to speed you have to pull over and pay a toll. After entering the "central territory", the trail took us along a high ridgeline that gave us the perfect vantage point to see all that was happening around us. Similarly to the mainland, tending to livestock is also part of life for many on the island.        





Escaleras del Inca


$7 got us a rustic, but private room in Yumani. We had a decent meal with friends from England and Spain before returning to our hostel to play cards. The next day started with us knocking on random doors in an attempt to pay someone for the lodging. We eventually succeeded and set out to visit the remainder of the island. The southern attractions included a handful of ruins, a fountain and the Inca steps which descend to the water. 




Wednesday, March 6, 2013

Sucre y La Paz

Sucre, Bolivia

We lingered around Potosí long enough to obtain a new hard disc for our laptop. Despite being packed securely, it either didn´t survive the rough off-road tour or the high altitude may have taken its toll. Before departing for Sucre, we enjoyed our final meal of “fillet of beast to the iron, accompanied by dad” which tasted remarkably similar to steak and potatoes. Restaurants that use google translator for their menu have some bizarre options available and provide us with plenty of entertainment on the side. 




Pedestrian unfriendly





A scenic three hour drive took us to the city of Sucre. The original capital of Bolivia is largely made up of whitewashed buildings, colonial architecture and incredibly narrow sidewalks.




Textiles Indígenas



Encountering the Bolivian style lunch option of “pollo al spiedo” or chicken on a spit was a truly delightful experience. The ¾ and ¼ chicken meals tided us over perfectly. After lunch we climbed eight blocks to the “mirador” for a view of the city. The reward was a bird´s eye view of the terracotta rooftops from above. From there, we paid a visit to the Museo Indigena which provided an interesting look into some of the traditions and way of life of the Bolivian people. 





Sucre´s plentiful market




Sucre´s large market had a bit of everything. The food stands were lined with fruit, vegetables, spices, cow heads, chicken feet and everything in between. We took advantage of the fresh fruit milkshakes that were popular, cheap and delicious. 





McDoña's

The terminal in Sucre was home to a few unsafe acts. The most notable being a rather dubious system involving a pulley wheel, luggage and a busy bus platform. Shortly into the inadvisable exercise a man got sniped by a Samsonite from above when he unwittingly wandering into the line of fire. After supervising the handling of our bags we boarded the twelve hour bus to La Paz. Cindy enjoyed her “full cama” while I “tossed my cookies”. I had resisted the “McSalchipapa” that we passed en route but poor roads, worse driving and perhaps a second chicken feast in as many days were to blame. 





La Paz

La Paz and Sucre share capital city status but the similarities seem to end there. La Paz is unique, spilling downwards into a canyon below. Buildings and houses cling to the steep slopes in remarkable fashion. Our bus descended a peculiar series of roads on the way to an early 7 a.m. arrival at the terminal. With the help of a taxi we arrived at the doors of our rudimentary accommodation.






Mirador Killi Killi
Dizzying altitude, chaotic streets, sprawling markets, and high police presence are just a few of the charms of La Paz. A taxi ride, that ended prematurely when the taxi powered out multiple times trying to ascend one of the many steep hills plus a short hike and we were at the primary look-out point known as “Mirador Killi Killi”. It was closed due to “emergency work”, but we were able to skirt around the outside after shrugging off some dirty looks from the “crew”. Our perseverance paid off and led to spectacular views of the city.





Plaza Murillo

Wandering through the witches market provided us with grisly scenes of dead baby llamas hanging from store fronts along with other odds and ends used for ceremonies. After getting our fill of that carnage we headed to the busy Plaza Murillo where we found more pigeons than one can shake a stick at.